When I raided the fridge today to make noodles I found some mushrooms that looked a bit questionable. I inspected them closely for fungal growths but then thought “fungus growing on fungus? Not likely!” and chucked them into the pot anyway.
So I’m not sure whether it was that or one of the other THREE ingredients I had in there but something made me really sick. Thank God I only had a little bit, otherwise the rest of my day would have been spent handicapped.
When C picked me up later I was so hungry but scared that eating will make me sick again, so we had V and Magnum (Big Chocolate Bikkie ftw, btw) and I was fine. Then C’s parents made a massive dinner because guests were over and it was supposed to be a celebratory dinner for C finishing his exams but somehow that intention was lost but whatever. Anyway, I ate dinner with them. We sat at the table for a couple of hours and I was fine. We took a nap afterwards and I was fine. When C walked me to the station because he drank and couldn’t drive me home, I was fine.
Then when I was two minutes from my house I was sick. I guess I can only tolerate ice-cream, which I guess is totally cool. Mum made me drink Gastrolyte, which smelled yummy but in fact tasted atrocious. It was like drinking saline. I might as well have sculled my contact lens solution. Yuk.